We use special fining technology and equipment to turn potatoes into granules, through the process of cleaning, peeling, cooking, drying and so on. This special technology ensures the integrity of the cell structure, contains very little free starch, retains the natural flavor and nutrients of potato, and keeps product’s high water absorbability. Potato granules are widely used in the preparation of compound potato chips, composites, mashed potato, pastries, puffed food, mayonnaise, bread, hamburger, frozen food, fishing bait, baked food, ice cream, nutrition powder for seniors and many more.